Peanut Butter CChip Oatmeal Cookies
By á-44884
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Ingredients
- 1-1/2 cups Kraft Crunchy Peanut Butter
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 2/3 cup packed brown sugar
- 2 eggs
- 1-1/2 tsp. vanilla
- 1 cup quick-cooking oats
- 3/4 cup flour
- 1/2 tsp. baking soda
- 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
Details
Preparation
Step 1
Heat oven to 350ºF.
Beat peanut butter and butter in large bowl with mixer until creamy. Add sugars; beat until light and fluffy. Blend in eggs and vanilla.
Mix oats, flour and baking soda. Add to peanut butter mixture; beat until blended. Stir in chocolate.
Drop teaspoonfuls of dough, 1 inch apart, onto baking sheets.
Bake 10 to 12 min. or just until centres are set. Cool on baking sheets 3 min. Remove to wire racks; cool completely
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