Peanut Butter CChip Oatmeal Cookies

Peanut Butter CChip Oatmeal Cookies
Peanut Butter CChip Oatmeal Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    cups Kraft Crunchy Peanut Butter

  • 1/2

    cup butter, softened

  • 3/4

    cup granulated sugar

  • 2/3

    cup packed brown sugar

  • 2

    eggs

  • 1-1/2

    tsp. vanilla

  • 1

    cup quick-cooking oats

  • 3/4

    cup flour

  • 1/2

    tsp. baking soda

  • 1

    pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped

Directions

Heat oven to 350ºF. Beat peanut butter and butter in large bowl with mixer until creamy. Add sugars; beat until light and fluffy. Blend in eggs and vanilla. Mix oats, flour and baking soda. Add to peanut butter mixture; beat until blended. Stir in chocolate. Drop teaspoonfuls of dough, 1 inch apart, onto baking sheets. Bake 10 to 12 min. or just until centres are set. Cool on baking sheets 3 min. Remove to wire racks; cool completely

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: