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Ingredients
- Directions:
- 1 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 2 1/4 cups sugar
- 6 eggs
- 3 cups Pillsbury’s best all-purpose flour
- 1 cup chopped pecans, toasted
- 1 cup (6 ounces) butterscotch morsels
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla, butter, and nut flavoring or vanilla extract
- Browned Butter Frosting
- Garnishes: Chocolate Ribbon Frosting, fresh flowers, or commercial sugared pecans
- ●Cream butter and cream cheese; gradually add sugar, beating well at medium speed of an electric mixer.
- ●Add eggs, one at a time, beating well after each addition.
- ●Add flour to creamed mixture, stirring until combined.
- ●Stir in pecans, butterscotch morsels, and flavorings.
- ●Pour batter into a greased and floured 10 inch tube pan.
- ●Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
- ●Cool in pan 10 to 15 minutes; remove to wire rack and cool completely.
- ●Spread Browned Butter Frosting on top and sides of cake.
- ●Fill a pastry bag fitted with a basket weave tip with Chocolate Ribbon Frosting, and pipe ribbons onto the cake, if desired.
- Note: See Frosting section of cookbook for Browned Butter Frosting and Chocolate Ribbon Frosting.
Preparation
Step 1
●If preferred, fresh flowers or commercial sugared pecans may be used for garnish.