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Grilled Shrimp Bruschetta With Salsa Fresca


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  • 12 shrimp peeled, deveined
  • 1 French baguette sliced 1/2" pieces
  • on the diagonal
  • 4 tablespoons olive oil
  • 1 tablespoon chopped fresh herbs (basil, thyme, rosemary)
  • 2 tablespoons chopped garlic
  • 2 large vine-ripe tomatoes chopped
  • 1 jalapeño diced
  • 2 tablespoons diced red onion
  • Juice of 1/2 lime
  • 12 cilantro sprigs
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

Combine 3 tablespoons olive oil, 1 tablespoon garlic, and chopped, fresh herbs. Dip baguette slices into marinade briefly and grill until golden. Set aside.

Saute or grill shrimp 1 minute or until done. Combine tomato, cilantro, jalapeño, and red onion with 1 tablespoon olive oil and lime juice. Season with salt and pepper.

Arrange 3 slices of grilled baguette on 4 plates and top with shrimp and salsa. Garnish with fresh cilantro sprigs.

This recipe yields 4 appetizer servings.

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