Grilled Shrimp Bruschetta With Salsa Fresca

Grilled Shrimp Bruschetta With Salsa Fresca
Grilled Shrimp Bruschetta With Salsa Fresca

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 12

    shrimp peeled, deveined

  • 1

    French baguette sliced 1/2" pieces

  • on the diagonal

  • 4

    tablespoons olive oil

  • 1

    tablespoon chopped fresh herbs (basil, thyme, rosemary)

  • 2

    tablespoons chopped garlic

  • 2

    large vine-ripe tomatoes chopped

  • 1

    jalapeño diced

  • 2

    tablespoons diced red onion

  • Juice of 1/2 lime

  • 12

    cilantro sprigs

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Combine 3 tablespoons olive oil, 1 tablespoon garlic, and chopped, fresh herbs. Dip baguette slices into marinade briefly and grill until golden. Set aside. Saute or grill shrimp 1 minute or until done. Combine tomato, cilantro, jalapeño, and red onion with 1 tablespoon olive oil and lime juice. Season with salt and pepper. Arrange 3 slices of grilled baguette on 4 plates and top with shrimp and salsa. Garnish with fresh cilantro sprigs. This recipe yields 4 appetizer servings.

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