Three-Cheese & Veggie Deep-Dish Pizzettes

1/12th of recipe (1 pizzette): 155 calories, 4.5g fat, 540mg sodium, 21.5g carbs, 1g fiber, 5g sugars, 8g protein -- PointsPlus® value 4*
Three-Cheese & Veggie Deep-Dish Pizzettes
Three-Cheese & Veggie Deep-Dish Pizzettes

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup chopped onion

  • 1

    cup chopped bell pepper

  • 1

    cup chopped mushrooms

  • 1

    cup low-fat or light ricotta cheese

  • 1

    cup shredded part-skim mozzarella cheese

  • 1

    tbsp. chopped garlic

  • 1/2

    tsp. salt

  • 1

    package Pillsbury Classic Pizza Crust refrigerated dough

  • 3/4

    cup pizza sauce

  • 1/4

    cup reduced-fat Parmesan-style grated topping

Directions

Preheat oven to 375 degrees. Spray a 12-cup muffin pan with nonstick spray. Bring a large skillet sprayed with nonstick spray to medium-high heat. Add onion, bell pepper, and mushrooms. Cook and stir until softened, 6 - 8 minutes. Transfer veggies to a large bowl, and blot away excess moisture. Add ricotta cheese, mozzarella cheese, garlic, and salt. Stir until evenly mixed. Roll out dough into a large rectangle of even thickness, at least 12" X 9". Evenly cut dough into 12 squares. Place each square in a muffin cup, and press it into the bottom and up along the sides. Evenly distribute veggie-cheese mixture among the cups, and firmly pack it in. Top with pizza sauce and Parm-style topping. Bake until dough is firm and golden brown and filling is hot, about 15 minutes. Enjoy! MAKES 12 SERVINGS

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