Cauliflower Mashed Potatoes with Garlic

By á-29897

Makes 4-6 servings

Ideal slow cooker: 3 quart

Cooking time: 2-3 hours on high or 4-6 hours on low

Ingredients

• 1 head of cauliflower
• 3 cups water
• 4 large garlic cloves, peeled
• 1 tsp salt
• 1 bay leaf
• 1 Tbsp butter
• Milk (if needed)
• Salt and Pepper

Details

Adapted from yummly.com

Preparation

Step 1

1. Cut the cauliflower into florets and place in the slow cooker.

2. Add in the water, garlic cloves, salt and bay leaf.

3. Cover and cook on HIGH for 2-3 hours or on LOW for 4-6 hours.

4. Remove the garlic cloves and bay leaf. Drain the water.

5. Add in the butter and let it melt.

6. Use a potato masher to mash the cauliflower or if you want to use an immersion blender to make it more creamy you can do that. If it needs milk add it in a tablespoon at a time.

7. Salt and pepper to taste. Serve with chives or green onions.




*you could totally make this recipe on the stove top too! Just bring the water to a boil, add in the cauliflower, garlic cloves, salt and bay leaf. Then cook over medium heat until the cauliflower is tender. Remove the garlic and bay leaf and drain the water. Add in the butter with the cauliflower and let it melt. Use a potato masher or even a mixer to mash the cauliflower to the desired consistency. If it needs milk, add one tablespoon at a time. Salt and pepper to taste and serve!