Eggs, Devilishly Delicious Eggs

By lknowles

Accuchef

Ingredients

• 6 Eggs, Hard Boiled
• 1/3 Cup Picante Sauce (OR)
• 1/3 Cup Thick & Chunky Salsa
• 2 Slices Bacon, Cooked & Crumbled
• 1 Tbsp Mayonnaise

Preparation

Step 1

Peel and cut eggs in half lengthwise. Mash the yolks and mix with picante sauce (or salsa), bacon, and mayonnaise. Fill the egg whites with the yolk mixture and chill. Garnish with olive slices or small sprigs or parsley or cilantro and serve on a lettuce-lined tray.

Per Serving: 119 Cal (67% from Fat, 28% from Protein, 5% from Carb); 8 g Protein; 9 g Tot Fat; 2 g Sat Fat; 3 g Mono Fat; 1 g Carb; 0 g Fiber; 31 mg Calcium; 1 mg Iron; 200 mg Sodium; 250 mg Cholesterol; AccuPoints = 3.1