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Johnny Marzetti

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Ingredients

  • 1 pound ground chuck
  • 1 onion, diced (we used a medium size)
  • 1 green pepper, diced
  • 1 teaspoon oil
  • 1 large can tomatoes (29 ounces)
  • 1 large can tomato juice
  • 1 pound elbow macaroni, cooked
  • Salt, to taste
  • Pepper, to taste
  • Garlic salt, to taste

Details

Preparation

Step 1




Brown meat, onion and green pepper in oil.

Drain, then add tomatoes, tomato juice and spices.

Add cooked macaroni to sauce. Simmer 10 minutes and serve.

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