Johnny Marzetti

By carolync

Ingredients

• 1 pound ground chuck
• 1 onion, diced (we used a medium size)
• 1 green pepper, diced
• 1 teaspoon oil
• 1 large can tomatoes (29 ounces)
• 1 large can tomato juice
• 1 pound elbow macaroni, cooked
• Salt, to taste
• Pepper, to taste
• Garlic salt, to taste

Preparation

Step 1

Brown meat, onion and green pepper in oil.

Drain, then add tomatoes, tomato juice and spices.

Add cooked macaroni to sauce. Simmer 10 minutes and serve.