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Pecan Pralines

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Ingredients

  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 dash of salt
  • 1/2 cup milk
  • 2 tbsp white Karo syrup
  • 2 tbsp butter
  • 1 tsp vanilla
  • 1 1/2 cup pecan halves

Details

Servings 24

Preparation

Step 1

Mix the sugar, salt, mlik and Karo syrup in a heavy 3 quart pan.
Cook to a soft ball stage. Remove from heat.

Add in butter and vanilla. Beat until cool. Add pecans and
drop by a tablespoon onto wax paper. When firm, store in a
closed container.

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