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Bacon Cheeseburger Potato Casserole

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Ingredients

  • 2 lb lean (at least 80%) ground beef
  • 1 large onion, chopped (1 cup)
  • 2 cloves garlic, finely chopped
  • 2 cans (10.75 oz each) condensed Cheddar cheese soup
  • 1 cup ketchup
  • 1/4 cup mustard
  • 1 teaspoon Worcestershire sauce
  • 1 box (4.7 oz) Betty Crocker™ homestyle creamy butter mashed potatoes
  • (Water, milk and butter called for on mashed potato box for 6 servings)
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • Crumbled cooked bacon, if desired
  • Sliced green onions, if desired

Details

Adapted from bettycrocker.com

Preparation

Step 1

• 1 In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
• 2 Stir in soup, ketchup, mustard and Worcestershire sauce. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally.
• 3 Meanwhile, make potatoes as directed on box for 6 servings, using water, milk and butter. Spoon beef mixture into serving dish; spoon and gently spread mashed potatoes over beef mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted.

Sprinkle with bacon and green onions.

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