Diane sauce
By JoBellette
Rate this recipe
4.6/5
(5 Votes)
1 Picture
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato (ketchup) sauce
- 2/3 cups (160ml) cream
Details
Servings 4
Preparation time 2mins
Cooking time 7mins
Adapted from taste.com.au
Preparation
Step 1
Heat medium frying pan over medium heat. Add oil and garlic. Cook, stirring for approx 2 minutes.
Add remaining ingredients. Bring to the boil. Simmer, uncovered, for 3 minutes or until sauce has thickened slightly.
Review this recipe