Diane sauce

By JoBellette

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Rate this recipe 4.6/5 (5 Votes)

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Ingredients

1 tablespoon olive oil
1 clove garlic, crushed
2 tablespoons Worcestershire sauce
2 tablespoons tomato (ketchup) sauce
2/3 cups (160ml) cream

Details

Servings 4
Preparation time 2mins
Cooking time 7mins
Adapted from taste.com.au

Preparation

Step 1

Heat medium frying pan over medium heat. Add oil and garlic. Cook, stirring for approx 2 minutes.

Add remaining ingredients. Bring to the boil. Simmer, uncovered, for 3 minutes or until sauce has thickened slightly.