Diane sauce

Photo by Joanne B.
Adapted from taste.com.au

PREP TIME

2

minutes

TOTAL TIME

7

minutes

SERVINGS

4

servings

PREP TIME

2

minutes

TOTAL TIME

7

minutes

SERVINGS

4

servings

Adapted from taste.com.au

Ingredients

  • 1

    tablespoon olive oil

  • 1

    clove garlic, crushed

  • 2

    tablespoons Worcestershire sauce

  • 2

    tablespoons tomato (ketchup) sauce

  • 2/3

    cups (160ml) cream

Directions

Heat medium frying pan over medium heat. Add oil and garlic. Cook, stirring for approx 2 minutes. Add remaining ingredients. Bring to the boil. Simmer, uncovered, for 3 minutes or until sauce has thickened slightly.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: