Easy Cheesy Corn Bake

By moninikole

Ingredients

• 4 oz. cream cheese, softened
• 3/4 c. milk
• 3 eggs, beaten
• 1 can (15 1/2 oz.) whole kernel corn, drained
• 1 can (15 1/2 oz.) cream style corn
• 1 pkg. (8 1/2 oz.) corn muffin mix
• 1 c. shredded cheddar cheese

Preparation

Step 1

Preheat oven to 375. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.

Pour into 13 X 9 inch baking dish sprayed with cooking spray.

Bake 34 to 36 minutes or until golden brown.

Makes 12 servings.