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Ingredients
- 8 frozen hash brown patty
- 1 package 8 oz diced fully cooked ham
- 1 1/4 cups shredded reduced fat Cheddar cheese -- divided
- 2 cups fat-free milk
- 1 can 10 3/4 oz can lowfat cream of mushroom
- soup, condensed
- egg substitute -- equal to 4 eggs
- 1 teaspoon mustard powder
- 1/4 teaspoon pepper
Preparation
Step 1
Place potato patties in a 13 by 9 baking dish coated with nonstick cooking spray. Top with ham and 1 cup cheese. Combine milk, soup, egg substitute, mustard and pepper; pour over cheese. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake at 350 degrees for 1 hour. uncover and sprinkle with remaining cheese. Bake 20-25 minutes longer of until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.