Oven-Fried Pork Chops

By ccavaletti

Ingredients

• 4 (1/2-inch-thick) pork chops (about 1 1/2 lb.)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon ground red pepper
• 1 sleeve saltine crackers, crushed (about 1 cup crushed)
• 1 large egg, lightly beaten
• Vegetable cooking spray

Preparation

Step 1

1. Sprinkle pork chops evenly with salt, black pepper, and red pepper. Place cracker crumbs in a shallow dish.

2. Dip chops in egg, and dredge in cracker crumbs. Place on a lightly greased rack on a baking sheet. Spray chops evenly with cooking spray.

3. Bake at 425° for 8 to 10 minutes or until done.

Sherri Mitchell, Hoover, Alabama, Southern Living
OCTOBER 2006