Cheeseburger mac

By robgraham

Easy, cheesy, kid's favorite.

Ingredients

• 1 lb. ground beef
• 2 3/4 cups water
• 1/3 cup ketchup
• 1 tsp onion powder
• 2 cups elbow macaroni, uncooked
• 1/2 lb Velveeta, cut into 1/2 inch cubes

Preparation

Step 1

Brown meat in large skillet, drain.

Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 t0 10 minutes or until macaroni is tender.

Stir in Velveeta; cook until melted, stirring occasionally.