Pizza Dough

By Margaretmary

Ingredients

• 1 pkg yeast
• 1 tsp sugar
• 3/4 cup warm watert
• 21/4 flour
• 11/2 tsp salt
• 1 Tbsp olive oil

Preparation

Step 1

Combine yeast, sugar, and water; mix well. Let stand 5 mins or until foamy.
In food processor, combine flour, salt, and oil; with machine running, pour yeast through feed tube. Process until dough pulls away from side of work bowl; process 1 minute to knead. Dough will be sticky, if wet, mix in a little more flour 1 Tbs at a time.
Let dough rise 1 hour until double.