Linguine with Red Clam Sauce

By nurseliz

Ingredients

• 1 package (16 ounces) frozen littleneck clams
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano leaves, crushed
• 1/4 teaspoon crushed red pepper
• 2 tablespoons red wine vinegar
• 1 jar (24 ounces) Prego® Veggie Smart® Smooth & Simple Italian Sauce
• 2 tablespoons chopped fresh parsley
• 1/2 package (8 ounces) linguine, cooked and drained

Preparation

Step 1

Heat the clams, garlic, oregano, red pepper, vinegar and sauce in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the clams are hot. Stir in the parsley. Add the linguine and toss to coat.