Ice Box Eclair Cake

By moninikole

Per Serving (excluding unknown items): 202 Calories; 6g Fat (25.3% calories
from fat); 4g Protein; 34g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol;
317mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk;
1 Fat; 1 1/2 Other Carbohydrates.

Ingredients

• 22 1/2 sheets low-fat honey graham crackers (about 1
• 14-ounce box) -- divided
• Cooking spray
• 3 cups fat-free milk
• 2 (3.4-ounce) packages fat-free vanilla instant pudding mix
• 1 (8-ounce) tub fat-free cream cheese
• 1 (8-ounce) tub frozen reduced-calorie whipped topping -- thawed
• 1/4 cup fat-free milk
• 2 tablespoons stick margarine or butter -- softened
• 2 tablespoons honey
• 2 ounces unsweetened chocolate -- melted
• 1 1/2 cups sifted powdered sugar

Preparation

Step 1

Arrange 7 1/2 graham cracker sheets in the bottom of a 13 ◊ 9-inch baking
dish coated with cooking spray. Combine 3 cups milk, pudding mix, and cream
cheese in a large bowl, and beat at low speed of a mixer 1 minute or until
thick. Fold in whipped topping. Spread half of the pudding mixture over
graham crackers, and top with 7 1/2 graham cracker sheets. Repeat the
procedure with the remaining half of pudding mixture and 7 1/2 graham
cracker sheets.

Combine 1/4 cup milk, softened margarine, honey, and unsweetened chocolate
in a medium bowl, and beat well with a mixer. Gradually add powdered sugar
to milk mixture, and beat well. Spread chocolate glaze over graham crackers.
Cover dessert and tent with foil; chill 4 hours.