Corn Pudding

By rperlowitz

Ingredients

• 1 box Jiffy corn muffin mix
• 1 8 oz can creamed corn
• 1 8 oz can corn - drained
• 1 egg
• 8 oz sour cream

Preparation

Step 1

350 degrees
45 min
double if needed

mix it all together put a small amount of melted butter on top