Chocolate leaves

Chocolate leaves
Chocolate leaves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

depends on how much you want

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • no toxic leaves like strawberry, mint, lemon, or Ivy

  • chocolate, melted

Directions

Use nontoxic leaves such as strawberry, mint, lemon, or Ivy leaves. Using a small paintbrush, brush melted chocolate on the underside of clean leaves. Place on a baking sheet lined with waxed paper and chill till chocolate hardens. Just before using, peel leaf away from chocolate.

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