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Chocolate leaves


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Chocolate leaves 0 Picture


  • no toxic leaves like strawberry, mint, lemon, or Ivy
  • chocolate, melted



Step 1

Use nontoxic leaves such as strawberry, mint, lemon, or Ivy leaves. Using a small paintbrush, brush melted chocolate on the underside of clean leaves. Place on a baking sheet lined with waxed paper and chill till chocolate hardens. Just before using, peel leaf away from chocolate.

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