Beef Manicotti

By Quintland

Ingredients

• Sauce:
• 1 lb. ground beef
• 1 small onion, chopped
• 3 slices bread, torn into small pieces
• 1 1/2 cups shredded mozarella cheese
• 1 egg
• 1/2 cup milk
• 1 tbsp snipped parsley
• 1 tsp salt
• 1/4 tsp pepper
• 1 4oz can mushroom stems and pieces
• 15 oz. tomato sauce
• 12 oz. tomato paste
• 1 small onion
• 1 clove garlic, finely chopped
• 4 cups water
• 1 tbsp italian seasoning
• 1/2 tsp sugar
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/3 cup grated parmesan cheese

Preparation

Step 1

Beef Manicotti:
Cook and stir ground beef and onion until beef is brown. Drain. Stir in remaining ingredients. Fill uncooked manicotti shells, packing meat mixture in both ends.

Place shells in ungreased 13X9 pain. Pour on sauce (below). Cover and cook at 375 degrees for 1-1/2 to 1-3/4 hours until shells are tender.

Manicotti Sauce:
Mix all ingredients together and bring to a boil, stirring occasionally. Reduce heat and simmer uncovered 5 minutes.