Blueberry Cheese Rolls

By Bailey1_

Ingredients

• 1 pkg. (8 oz.) Reduced Fat Crescent Rolls
• 4 oz. (1/2 of 8-oz. pkg.) 1/3 Reduced Fat Cream Cheese (Neufchatel Cheese)
• 2 Tbsp. sugar
• 1/2 cup blueberries, divided

Preparation

Step 1

1. Heat oven to 375.
2. Separate the dough into the eight (8) perforated crescent rolls and ball each one up individually.
3. Flatten each dough ball until it's about the same thickness as the original sheet of dough
4. Combine cream cheese and sugar, mix with a spoon until the consistency is similar to icing
5. Spread onto the dough pieces, leaving room at the edges.
6. Top evenly with blueberries.
7. Bring the corners/edges of the dough together, fold over or pinch to close.
8. Bake 11 to 13 minutes, or until golden brown.