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Ingredients
- Ingredients:
- Filling….
- 1/4 cup butter
- 1 cup chopped pecans
- 1 1/3 cup flaked coconut
- 1 can (14 oz. size) sweetened condensed milk
- ***CAKE***
- 3 eggs
- 1 cup sugar
- 1/3 cup cocoa
- 2/3 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/3 cup water
- 1 teaspoon vanilla
Preparation
Step 1
Preheat oven to 375F.
Line a jelly-roll pan with foil. Melt butter in the jelly-roll pan. Sprinkle nuts and coconut evenly in pan; drizzle with sweetened condensed milk.
In a bowl, beat the eggs at high speed 2 minutes until fluffy. Gradually add in the sugar; beat 2 minutes more. Add remaining ingredients. Pour evenly into pan.
Bake 20-25 minutes at 375F. Sprinkle powdered sugar over cake. Cover with towel. Place cookie sheet over towel. Invert. Remove pan and foil. Roll up jelly-roll fashion using towel to roll cake. Place on plate and keep covered after cooled.