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Ingredients
- 1 cup brown lentils (do not soak)
- 1 cup chicken broth
- 1 cup water
- carrots
- celery
- onion
- garlic
- large squeeze tomato paste
- 1/2 tsp better than broth
- spices: salt, pepper, cumin, basil, oregano, bay leaf
Preparation
Step 1
sauté the veggies, spices, tomato paste and better than broth. Add lentils then liquid.
pressure cook 15 minutes, natural release 10 min.
Boil and cook pasta while lentils pressure cooking and save some water.
add pasta to lentils and mix in some EVOO