Popovers

Popovers
Popovers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup flour

  • 1/4

    tsp salt

  • 3

    large eggs

  • 1

    cup milk

  • 1

    TBSP unsalted butter, melted

  • 2

    TBSP unsalted butte, cut into 6 even pieces

Directions

Oil or spray (with non-stick vegetable oil spray) popover pan. Preheat oven to 425 and set rack in middle of oven. Preheat popover cups in oven about 2 minutes. Blend flour, salt, eggs, milk and melted butter until mixture is the consistency of heavy cream, about 1-2 minutes. This can be mixed in a food processor, blender, electric mixer, or with a hand mixer. The batter can be made ahead of time and stored in the refrigerator. Batter should be used at room temperature. Place 1 small piece of butter in each cup and place pans back in preheated oven until butter is bubbly - about 1 minute. Fill each cup half-full with batter and bake 20 minutes. Reduce temperature to 325 and continue baking 15-20 minutes. Makes 6 popovers

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