Chicken, Red Grape, and Pesto Pizza

By Katecooks

Calories 364
Fat 14.4 g
Satfat 4.8 g
Monofat 6.3 g
Polyfat 1.4 g
Protein 22.6 g
Carbohydrate 34.6 g
Fiber 1.7 g
Cholesterol 55 mg
Iron 2.5 mg
Sodium 562 mg
Calcium 191 mg

Ingredients

• 1 (11-ounce) can refrigerated thin-crust pizza dough
• Cooking spray
• 1/3 cup refrigerated pesto
• 1 1/2 cups seedless red grapes, halved
• 8 ounces shredded skinless, boneless rotisserie chicken breast
• 3 garlic cloves, thinly sliced
• 4 ounces fresh mozzarella cheese, thinly sliced
• 3 tablespoons grated Romano cheese
• 1/4 teaspoon black pepper
• 1/4 cup sliced green onions

Details

Servings 6
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 425°.

2. On a lightly floured surface, pat dough into a 12-inch circle; gently place dough on a pizza pan coated with cooking spray. Spread pesto evenly over dough, leaving a 1/2-inch border around edges. Arrange grapes evenly over dough; top evenly with chicken. Top with garlic and mozzarella; sprinkle with Romano and pepper. Bake at 425° for 20 minutes or until crust is golden brown. Sprinkle with onions. Cut into 12 wedges.