Carrot Cake

By moninikole

Ingredients

• 2 c. sugar
• 1 1/2 c. canola oil
• 4 eggs
• 2 C. unsifted flour
• 2 tsp. Baking powder
• 1 tsp. Salt
• 2 tsp. Soda
• 2 tsp. Cinnamon
• 3 c. grated carrots
• 1 c. chopped walnuts

Preparation

Step 1

Mix sugar, oil and eggs; beat well. Sift all dry ingredients and add to sugar and oil mixture. Mix well. Add by hand carrots and nuts.

Preheat oven to 350 degrees. Bake in two 9-inch square pans 40 to 45 minutes or three 8 inch round pans 35 minutes. Grease and flour pans well.