GARLIC & LEMON HERB MARINATED CHICKEN

By á-2710

Ingredients

• 3 lbs. bone-in chicken parts, skinned if desired
• 1/3 cup FRENCH'S Spicy Brown Mustard or FRENCH'S Honey Dijon Mustard
• 1/3 cup Lemon juice
• 1/3 cup Olive oil
• 3 cloves Garlic, minced
• 1 Tbsp. grated lemon zest
• 1 Tbsp. minced fresh thyme or rosemary
• 1 tsp. coarse salt
• 1/2 tsp. coarse black pepper

Details

Preparation time 10mins
Cooking time 55mins
Adapted from frenchs.com

Preparation

Step 1

1) Place chicken into resealable plastic food storage bag.
2) Combine remaining ingredients. Pour over chicken.
3) Marinate in refrigerator 1 to 3 hours.
4) REMOVE chicken from marinade. Discard marinade.
5) GRILL chicken over medium direct heat for 35 to 45 min. until juices run clear near bone.


Tip: Grill and chill chicken ahead of time. It's 'finger-lickin' good, so pack in a picnic basket with plenty of moist towels.