Quick to Fix Honey Pecans Rolls

By moninikole

Ingredients

• 1 (11 oz. – 10 count) can refrigerated buttermilk biscuits
• 1/3 c. honey
• 1 T. butter or margarine, melted
• 1/4 c. chopped pecans
• 2 T. sugar
• 1/2 t. cinnamon

Preparation

Step 1

Preheat oven to 350 degrees. Spray 12 muffin cups with nonstick cooking spray. In a small bowl, blend honey with butter. Stir in pecans. Divide mixture equally into bottom of muffin cups. Cut each biscuit into 6 pieces. In a plastic bag, combine cinnamon with sugar. Add 1/2 of the biscuits; shake to cover with cinnamon. Place 5 pieces of biscuit in each muffin cup. Repeat procedure. Place muffin cups on cookie sheet, bake at 375 for 15 to 20 minutes or until browned. Allow to set for 2 minutes. Turn upside down on wax paper. Serve warm.

12 honey pecan rolls.

Per serving: 122 cal. 3 g. fat. 22 g. carbs 2 g protein