Grilled Pork Tenderloin Sandwiches

By ccavaletti

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/2 teaspoon coarsely ground pepper
• 2 (3/4-lb.) pork tenderloins
• Vegetable cooking spray
• 6 whole wheat hamburger buns
• 6 tablespoons Vidalia Onion Barbecue Sauce

Preparation

Step 1

1. Stir together first 4 ingredients; rub pork tenderloins evenly with seasoning mixture. Lightly coat pork with vegetable cooking spray.

2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portions registers 155°. Remove from grill, and let stand 10 minutes. Chop or slice, and serve on hamburger buns. Drizzle each sandwich with 1 Tbsp. Vidalia Onion Barbecue Sauce.

Note: Nutritional analysis includes 1 Tbsp. barbecue sauce.
Sharon Gray, Mount Juliet, Tennessee, Southern Living
JUNE 2007