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Ingredients
- 1/4 cup butter
- 4 cups peeled and sliced peaches, or apples
- 1/2 cup sugar
- 1 Tbsp plus 2/3 cup variety baking mix
- 1/2 tsp ground cinnamon
- 2 Tbsps firmly packed brown sugar
- 2 Tbsps milk
Preparation
Step 1
In a 1-quart shallow casserole, combine fruit, sugar, 1 tablespoon baking mix and cinnamon.
In medium bowl mix remaining 2/3 cup baking mix with brown sugar. Cut in butter until mixture is size of small peas. Stir in milk until moistened; drop by spoonfuls onto peaches.
Bake at 400 degrees for 30 minutes or until toothpick inserted into crust comes out clean. Let stand 5 minutes.