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Shredded Brussels Sprouts with Bacon and Shallots

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At just 47 calories per serving, a small amount of bacon goes a long way to flavor these very thinly sliced Brussels sprouts.

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Rate this recipe 5/5 (3 Votes)

Ingredients

  • 2 slices bacon
  • 1 shallot, diced
  • 1/4 tsp. salt
  • 3/4 cup water
  • 1 Tbsp. whole grain mustard
  • 1 Tbsp. brown sugar
  • 1 pound Brussels sprouts, trimmed, halved, and very thinly sliced
  • 1 Tbsp. cider vinegar

Details

Servings 6
Cooking time 30mins

Preparation

Step 1

1. Cook bacon in a large skillet over medium heat, turning once, until crisp, 5 to 7 minutes. Drain on a paper towel. Crumble.

2. Add shallots and salt to the drippings in the pan. Cook over medium heat, stirring often, until tender and browned, about 3 minutes. Add water, mustard, and brown sugar and scrape up any browned bits. Add Brussels sprouts and cook, stirring often, until tender, 4 to 6 minutes. Stir in vinegar and top with the crumbled bacon.

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