Shredded Brussels Sprouts with Bacon and Shallots

At just 47 calories per serving, a small amount of bacon goes a long way to flavor these very thinly sliced Brussels sprouts.
Shredded Brussels Sprouts with Bacon and Shallots
Shredded Brussels Sprouts with Bacon and Shallots

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • 2

    slices bacon

  • 1

    shallot, diced

  • 1/4

    tsp. salt

  • 3/4

    cup water

  • 1

    Tbsp. whole grain mustard

  • 1

    Tbsp. brown sugar

  • 1

    pound Brussels sprouts, trimmed, halved, and very thinly sliced

  • 1

    Tbsp. cider vinegar

Directions

1. Cook bacon in a large skillet over medium heat, turning once, until crisp, 5 to 7 minutes. Drain on a paper towel. Crumble. 2. Add shallots and salt to the drippings in the pan. Cook over medium heat, stirring often, until tender and browned, about 3 minutes. Add water, mustard, and brown sugar and scrape up any browned bits. Add Brussels sprouts and cook, stirring often, until tender, 4 to 6 minutes. Stir in vinegar and top with the crumbled bacon.

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