Greek Beef Wraps

By ccavaletti

Ingredients

• 1 pound ground round
• 1 small red onion, chopped
• 1 teaspoon Greek seasoning
• 1/2 teaspoon pepper
• 1/2 teaspoon salt, divided
• 1 cucumber, peeled, seeded, and grated
• 1 (8-oz.) container sour cream
• 1 garlic clove, minced
• 1 tablespoon chopped fresh dill weed
• 6 garden-spinach flatbread wraps
• 3 plum tomatoes, finely chopped
• 1 (4-oz.) package crumbled feta cheese

Preparation

Step 1

1. Cook first 4 ingredients and 1/4 tsp. salt in a large skillet over medium-high heat, stirring often, 7 to 9 minutes or until beef crumbles and is no longer pink; drain well on paper towels.

2. Stir together cucumber, next 3 ingredients, and remaining 1/4 tsp. salt. Spoon 2 Tbsp. cucumber mixture down center of each wrap; top with beef mixture, tomatoes, and feta. Roll up, and serve with remaining cucumber mixture.

Note: For testing purposes only, we used Flatout Traditional Garden Spinach Wraps.

Southern Living
APRIL 2008