Quick Creamy Vegetable Dip

By ccavaletti

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup drained, chopped jarred roasted red bell peppers*
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1/2 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1/8 teaspoon hot sauce
• Baby carrots, celery sticks, radish slices
• Preparation
• 1 (2-ounce) jar diced pimiento, drained, may be substituted.

Preparation

Step 1

Stir together first 9 ingredients in a medium bowl. Cover and chill at least 2 hours. Serve dip with baby carrots, celery sticks, and radish slices.

Charlotte Guttormsen, Titusville, FL, Southern Living
JANUARY 2005