- 1
Ingredients
- For Cookie Dough:
- 1 cup of all-purpose flour
- 1/4 cup of amaranth flour
- 1/3 cup or 80 grams of butter, unsalted and softened
- 3 tablespoons of brown sugar
- 2 tablespoons of granulated sugar
- 1 tablespoon of powdered flax seed
- 3 tablespoons of warm water
- 1/2 teaspoon of pure vanilla extract
- 1/8 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/2 teaspoon of salt
- 3/4 cup of chocolate chips or chopped dark chocolate
- For Brownie:
- 1/3 cup of all-purpose flour
- 1/4 cup or 60 grams of butter, unsalted and softened
- 85 grams of dark chocolate
- 1/2 cup of granulated sugar
- 1 tablespoon of powdered flax seed
- 3 tablespoons of warm water
- 1/2 teaspoon of pure vanilla extract
- 1/2 teaspoon of salt
- 2 tablespoons of cocoa powder
Preparation
Step 1
Make Eggless Choco-Chip Cookie Brownie Bars in 15 Minutes | The Royale
Makeup
Make Eggless Choco-Chip Cookie Brownie Bars in 15 Minutes
Soak flax seed powder in warm water from cookie dough in a small bowl for 10-15 minutes.Repeat the same for flax seed powder and warm water in brownie in a separate bowl. Keep both bowls aside.Grease and line an 8 X 8 inch baking pan. Spread the butter paper in the baking pan with at least 1 inch over-hang on 2 sides to make it easy to pull-out the brownies
In a large mixing bowl, cream both the sugars and butter together using a wooden spoon. Add one bowl of flaxseed mixture and vanilla extract. Mix gently. Add baking soda, baking powder, salt and both flours. Mix well using a wooden spoon but lightly. Add chocolate chips. Mix enough to ensure it is evenly distributed.
In a double boiler or a smaller pan settled on a water bath, melt butter and chocolate together. The water in the bath should be simmering. Continue stirring until both chocolate and butter are fully melted. Remove it from flame. You can alternatively use microwave and melt the butter and chocolate using 30 seconds spurts till melted. Add sugar, followed by the remaining bowl of flax seed mixture and vanilla extract. Using a whisk add cocoa powder and salt. Using gentle folding, add the flour to the batter until combined. Now pour the brownie batter in the prepared pan. If required, spread out evenly using a spatula. Using a tablespoon, dump the cookie dough on top of the brownie layer. The dumping can be uneven allowing little brownie batter o show in places. Press down gently. Bake for 25-30 minutes or till done. Let it cool completely in the pan over a wire rack. Using the overhang of butter paper, pull out the cookie brownie bars. Slice them and enjoy with a cup of tea or coffee. You can store them in refrigerator in an air-tight container.
For even baking, it is best to either use a ready-mix of brownie or use a thin layer of brownie like this recipe.
Make Eggless Choco-Chip Cookie Brownie Bars in 15 Minutes
How to make Eggless Choco-Chip Amaranth & Oats Cookies
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