Delicata Squash Soup

By emtoothfxr

Similar to the Butternut Squash soup but a little easier! Great Fall night dinner with crusty bread and salad

Ingredients

• 2 winter squash (delicata) halved lengthwise and seeded
• 1/2 onion and 1 shallot (small) chopped
• 2 cloves garlic, roasted with squash
• 3-4 cups veg. stock
• 1/4 cup heavy whipping cream
• 2 T butter
• s and p
• 1/8 t nutmeg
• 1 t cider vinegar
• 1 t fresh or dried sage (optional)

Preparation

Step 1

350 oven
place squash with garlic in hollow, face down in a lightly greased baking dish. bake for 45 mins. or until soft in big white baking dish. In a med. to large pot, melt butter and saute onions and sage until translucent. when squash is sof, scrape out of peel into pot with onions; add nutmeg. add stock and cream and simmer for another 20 mins. add cider vinegar and puree all in food processor. salt and pepper to taste and serve.