Shortbread Crust

By á-646

Simple and easy shortbread crust you'll love. Especially wonderful if you're planning to make a peach pie.

Ingredients

• 1 Cup Butter
• 1/2 Cup Confectioner's Sugar
• 2 Cups all-purpose Flour
• 1/4 tsp Baking Powder

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.

3. Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.