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Ingredients
- 1 Dungeness crab, cracked and cleaned (see the note about buying pre-cooked above)
- 1-28 oz can green enchilada sauce (get the degree of spiciness to suite your taste)
- 1-8 oz bag of shredded monterey jack cheese
- 2 cups napa cabbage, shredded
- 1-14 oz can black beans
- corn tortillas
Preparation
Step 1
1. Preheat the oven to 350 degrees.
2. De-shell the crab meat.
3. Place a cookie sheet lined with parchment paper in the oven. Place one tortilla on the cookie sheet and let heat for 2 minutes. This softens the tortillas and makes them flexible so they can be wrapped.
4. Remove the tortilla, add a new one to the oven, and place a small amount of crab, cabbage, and black beans in the center of the heated one. Roll closed and place in a glass baking dish.
5. Continue until you have used all of the crab meat. One dungeness crab should make about 8-12 enchiladas.
6. Top the enchiladas with the green enchilada sauce.
7. Cover generously with the cheese.
8. Bake for 25 minutes.