Crispy Onion Veggies

French's onions add flavor and crunch to these tasty veggies for a sure party pleasing appetizer.

Photo by lilangel s.
Adapted from frenchs.com

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Adapted from frenchs.com

Ingredients

  • 1 1/3

    cups (2.8 oz.) FRENCH’S FRIED ONIONS

  • 1/4

    cup all-purpose flour

  • 1

    med zucchini, cut diagonally into 1/4-inch slices

  • 1

    egg, beaten

Directions

1) Crush French Fried Onions in plastic bag using hands or rolling pin. Transfer to pie plate or waxed paper. 2) Place flour into separate bag. Toss zucchini in flour; shake off excess. Dip zucchini pieces into beaten egg; then toss in crushed onions, a few pieces at a time. 3) Arrange zucchini on greased rack set over rimmed baking sheet. Bake at 400°F for 10 min. or until tender. *** Crispy Onion Mushrooms: Substitute one 10 oz. pkg. whole button mushrooms. Proceed as above. *** Crunchy Double Onion Rings: Crush 2 cups French Fried Onions in plastic bag and toss with 2 Tbsp. flour; set aside. Slice 2 large onions into 1/2 inch thick rings. Coat onion rings in 1/4 cup flour. Dip into 2 beaten egg whites, then into crushed French Fried Onion mixture. Bake according to recipe above.

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