Peppermint vanilla cheese cake

Peppermint vanilla cheese cake
Peppermint vanilla cheese cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup confectioners sugar

  • 1

    cup sour cream

  • 1/4

    cup crushed peppermint

  • 1

    tsp vanilla

  • 1/2

    tsp peppermint extract

  • 1

    cp sugar

  • 3

    8oz pkgs cream cheese

  • Cheesecake

  • 12

    Tbsp melted butter

  • 1/4

    tsp salt

  • 1

    Tbs sugar

  • 25

    chocolate graham crackers

  • Crust

Directions

for crust crush Crush graham crackers into fine curnbs in a food processor. Mix the crumbs with the sugar, salt, and melted butter. Press the crumb mixture evenly into bottom and sides of 9 inch spring form pan. Put in freezer for 15 min. for cheese cake Beat cream cheese until smooth. Add the sugar and mix to combine. Beat in the peppermint and vanilla extracts and carefully fold in the crushed peppermint candy. Stir in 2 or 3 drops red food coloring until filling is a light pink color. Pour filling into crust; smooth top and chill until firm 21/2-3 hours. Mix together sour cream and confectioners sugar and spread mixture evenly over cheese cake. Chill one additional hour; serve with extra crushed peppermint

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