Roasted Italian Vegetables

By t1bishop

A deliciously seasoned medley of vegetables that will impress your family and friends.

Ingredients

• 1 teaspoon McCormick® Garlic Powder
• 1 teaspoon McCormick® Italian Seasoning
• 1/2 teaspoon McCormick® Fennel Seed
• 1/2 teaspoon McCormick® Oregano Leaves
• 1/4 teaspoon salt
• 6 cups assorted cut-up vegetables, such as onions, potatoes, bell peppers and zucchini
• 2 cups cremini (baby bella) mushrooms, halved
• 2 tablespoons olive oil
• 1 cup shredded part-skim mozzarella cheese (optional)

Preparation

Step 1

1. Preheat oven to 450°F. Mix garlic, Italian seasoning, fennel, oregano and salt in small bowl. Toss vegetables, mushrooms and oil in large bowl. Add seasonings; toss to coat.
2. Spread vegetables in single layer on foil-lined 15x1Ox1-inch baking pan.
3. Roast 30 minutes. If adding cheese, sprinkle over vegetables during last 5 minutes of baking.

Test Kitchen Tip: Portabella mushrooms,cut into 1-inch pieces, may be substituted for the cremini mushrooms.