chips - Paleo Tortilla Chips

By tinathorn

Ingredients

• 1 1/2 cups blanched almond flour
• 1/2 cup golden flaxmeal
• 2 egg whites
• 1/2 teaspoon celtic sea salt

Preparation

Step 1

Place almond flour, flaxmeal, egg whites, and salt in a food processor

Pulse until a ball of dough forms

Separate dough into 2 halves

Place each piece of dough between 2 pieces of parchment paper

Roll out dough to ⅛ inch thick, or even thinner

Remove top piece of parchment paper

Transfer bottom piece of parchment paper with rolled out dough onto a baking sheet

Repeat process with remaining piece of dough

Cut into triangular wedges 2 ½ inches on each side

Bake at 350° for 10-12 minutes

Serve