Biscuits by Bisquick

By jenncrose

Bisquick's basic, simple biscuits

Ingredients

• 2 1/4 cups Original Bisquick® mix
• 2/3 cup milk

Preparation

Step 1

1 Heat oven to 450ºF.
Stir ingredients until soft dough forms.

2. Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.

3. Bake 8 to 10 minutes or until golden brown.


Expert Tips:
Count to ten; kneading biscuit dough too much can make biscuits tough.