Easy Low-Carb Fudge Popsicles

By Peggie

Ingredients

• 1 3/4 cup heavy cream preferably grass-fed and organic
• 2 1/2 ounces unsweetened baking chocolate finely chopped
• 1/3 cup granulated stevia/erythritol blend
• 2 large eggs
• 3/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract

Preparation

Step 1

In a 1 1/2 quart saucepan, whisk together the heavy cream, unsweetened baking chocolate, granulated sweetener, and eggs.

Place saucepan containing the mixture over medium low heat. Whisking continuously, heat mixture until it just comes to a simmer. Remove from heat immediately.

Whisk in the almond milk and the vanilla extract. Pour into popsicle molds, cover, and insert popsicle sticks. Freeze until completely frozen (about 5 hours).