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Ingredients
- 1 pound baby portobello mushrooms (sometimes called crimini)
- Olive oil
- 2 avocados
- 1/4 cup salsa
Preparation
Step 1
Preheat oven to 350 F. De-stem and wash the mushrooms and pat them dry. Place them gills up on a rimmed baking sheet lined with parchment paper. Drizzle in olive oil. Bake them for 8-10 minutes.
As they cook, prepare the guacamole. Cut the pitted and seeded avocado into large chunks and put them in a small bowl. Mash them with a fork to your desired consistency. Next, stir in salsa.
When the mushrooms are done, wait until they are cool enough to handle and fill each cap with guac. Eat immediately.