Lobster Ravioli with Shrimp Garlic Caper Sauce

By á-4084

Ingredients

• 2 pounds Lobster Ravioli (or make your own)
• 4 tablespoons butter
• 4 cloves of garlic, minced
• 1 pound of large shrimp
• 2 tablespoons parsley, chopped
• 2 cups of white wine
• 3 tablespoons capers
• 4 tablespoons parmesan cheese
• sea salt and ground pepper to taste
• parsley to garnish

Details

Servings 1
Adapted from msn.com

Preparation

Step 1

In a large Sauce Pan, cook the Ravioli in boiling water until they float, approximately 12 minutes

In a large skillet, melt butter

Add garlic and shrimp and saute until shrimp turn pink, approximately 4 minutes on each side

Add parsley and wine and cook on medium heat for approximately 10 minutes

Add capers and parmesan cheese and stir until well blended

Simmer for 4 minutes

Season with sea salt and ground pepper to taste and garnish with fresh parsley

Pour Sauce over the cooked Lobster Ravioli